Fruits that start with the letter E offer a diverse range of flavors, textures, and origins. From the exotic Elephant Apple to the familiar European Pear, these fruits provide a wealth of opportunities for exploring new taste sensations and incorporating them into various dishes and desserts. In this article, we will explore 36 fruits that start with E, their origins, taste profiles, and potential uses.
Table of Contents
- Early Gold Mango: A variety of mango with a golden-yellow skin and a sweet, juicy flesh, Early Gold mangoes are excellent for eating raw or incorporating into desserts.
- Eastern Hawthorn Fruit: Also known as the Washington hawthorn, Eastern hawthorn fruits are small, red berries that have a sweet, slightly tart flavor. They are often used in jams, jellies, and pies.
- Egg Fruit: Also known as the canistel, egg fruit has a yellow, egg-yolk-like flesh that is sweet and creamy. It is often eaten raw or used in desserts.
- Eggplant: While not technically a fruit, eggplant is often classified as one due to its seed-bearing structure. It has a spongy, purple flesh and a mild, slightly bitter flavor. It is often used in savory dishes, such as ratatouille and moussaka.
- Elands Sour Fig: Native to South Africa, Elands sour figs are small, round fruits with a sour taste. They are often used in jams, jellies, and chutneys.
- Elderberry: Elderberries are small, dark berries that grow in clusters on bushes. They are slightly tart and are often used in jams, syrups, and pies. They are also known for their health benefits, particularly during the cold season.
- Emu Berry Fruit: Also known as Muntries, Emu berry fruits are native to Australia and are often referred to as a “bush food.” They are small, red fruits with a sweet, tangy flavor and are often used in desserts, jams, chutneys, and sauces.
- Entawak Fruit: Native to Malaysia and Sumatra, Entawak fruits are large, spiky fruits with a sweet, slightly bland flesh. They are often eaten raw or used in desserts.
- Ensete: Also known as the false banana or Ethiopian banana, Ensete fruits resemble bananas but are not often grown outside of East Africa. The ensete is typically chopped and fermented to create a regional food known as kocho.
- European Pear: European Pears are sweet, juicy, and a bit grainy. They come in different shapes and sizes and are great for eating raw or in desserts.
- Evergreen Huckleberry: Evergreen Huckleberries are small, dark berries that are sweet and tart. They grow in the wild, especially in the Pacific Northwest, and are good in pies and jams.
- Emu Apple: Emu apples are small, round fruits with a tart and tangy taste. They are often used in jams and jellies.
- Emu Berry: Emu berries, also known as Muntries, are native to Australia and have a sweet, tangy flavor. They are often used in desserts, jams, chutneys, and sauces.
- Ensete Fruit: Ensete fruits are part of the banana family and are from Africa. The fruit is not edible, but the tender tissue in the heart of the plant is cooked and eaten.
- Elands Sour Fig Fruit: Elands sour fig fruits are small, round fruits with a sour taste. They are often used in jams, jellies, and chutneys.
- Ephedra: Ephedra, also known as Ma Huang, is a plant that has been used for weight loss and athletic performance. However, it is banned in the USA due to serious health concerns.
- Edward Mango: A variety of mango with a red-blushed skin and a sweet, juicy flesh, Edward mangoes are excellent for eating raw or incorporating into desserts.
- Early Girl Tomato: Early Girl Tomatoes are a variety of tomato that is bright yellow in color and is about as big as a tennis ball. They make great additions to sandwiches, salads, and more.
- Egusi: Egusi is a type of melon that is found in Africa. The outside of the melon looks very similar to a watermelon, but the inside is dry with large white seeds. The seeds are rich in protein and are often used as an ingredient in African cuisine.
- Elands Sour Fig: Elands sour figs are small, round fruits with a sour taste. They are often used in jams, jellies, and chutneys.
- Emu Apple Fruit: Emu apple fruits are small, round fruits with a tart and tangy taste. They are often used in jams and jellies.
- Emu Berry Fruit: Emu berry fruits, also known as Muntries, are native to Australia and have a sweet, tangy flavor. They are often used in desserts, jams, chutneys, and sauces.
- Earlygold Mango: A variety of mango with a golden-yellow skin and a sweet, juicy flesh, Earlygold mangoes are excellent for eating raw or incorporating into desserts.
- Egg Fruit: Also known as the canistel, egg fruit has a yellow, egg-yolk-like flesh that is sweet and creamy. It is often eaten raw or used in desserts.
- Enterprise Apple: Enterprise apples are a variety of apple that are a glossy, red color and look similar to a McIntosh apple. They have a thick skin with a firm flesh and are a high resistance to disease. They are juicy and tart, making them a wonderful apple to use in cooking.
- Evergreen Huckleberry: Evergreen Huckleberries are small, dark berries that are sweet and tart. They grow in the wild, especially in the Pacific Northwest, and are good in pies and jams.
- Edward Mango: A variety of mango with a red-blushed skin and a sweet, juicy flesh, Edward mangoes are excellent for eating raw or incorporating into desserts.
- Early Girl Tomato: Early Girl Tomatoes are a variety of tomato that is bright yellow in color and is about as big as a tennis ball. They make great additions to sandwiches, salads, and more.
- Egusi: Egusi is a type of melon that is found in Africa. The outside of the melon looks very similar to a watermelon, but the inside is dry with large white seeds. The seeds are rich in protein and are often used as an ingredient in African cuisine.
- Ensete: Ensete fruits are part of the banana family and are from Africa. The fruit is not edible, but the tender tissue in the heart of the plant is cooked and eaten.
- Elephant Apple: Elephant apples are large, apple-like fruits that are a favorite food of wild elephants. They have a sour taste and are often used in jams and chutneys.
- Etrog: Etrog citrons are a type of citrus fruit that originated in Israel and India. They have a thick rind and lots of seeds and are typically cultivated for the Jewish festival of Sukkot.
- Emblica: Emblica, also known as the Indian gooseberry, is a small, green berry that is packed with vitamins and antioxidants. It has a slightly sour taste and is often used in Ayurvedic medicine.
- European Pear: European Pears are sweet, juicy, and a bit grainy. They come in different shapes and sizes and are great for eating raw or in desserts.
- Eastern Hawthorn Fruit: Eastern hawthorn fruits are small, red berries that have a sweet, slightly tart flavor. They are often used in jams, jellies, and pies.
- Entawak Fruit: Native to Malaysia and Sumatra, Entawak fruits are large, spiky fruits with a sweet, slightly bland flesh. They are often eaten raw or used in desserts.
You can read also : 68 Fruits That Start with M
Enticing Edibles: Unveiling the World of Fruits That Start With E
The vibrant world of fruits boasts a diverse cast of characters, and the letter E ushers us into a delightful exploration of some familiar favorites alongside some fascinating finds. Buckle up for a juicy journey as we delve into the unique characteristics, flavors, and uses of these exceptional E-named edibles!
Elderberry: The Immune-Boosting Powerhouse
- This dark purple berry, borne on the elderberry tree, is a champion of traditional medicine.
- Packed with antioxidants and vitamins, elderberries are renowned for their potential to support the immune system and alleviate cold and flu symptoms.
- While elderberries themselves can be slightly tart when eaten raw, they are most commonly enjoyed in jams, jellies, syrups, pies, and cobblers.
Eggplant: A Culinary Chameleon (Technically a Berry!)
- Although often categorized as a vegetable due to its savory applications, the eggplant is botanically classified as a berry.
- Available in a variety of shapes and sizes, eggplants boast a mild, slightly spongy flesh that readily absorbs flavors.
- Eggplants are incredibly versatile, starring in dishes worldwide, from Italian melanzane parmigiana to Japanese miso eggplant.
Emblica: The Indian Gooseberry with a Pucker
- Also known as amla, this small, green fruit native to India packs a powerful punch of tartness.
- A revered ingredient in Ayurveda, emblica is rich in vitamin C and antioxidants, offering a multitude of potential health benefits.
- While its sourness makes it less popular for raw consumption, emblica is often enjoyed pickled, in jams, or even incorporated into hair oils for its conditioning properties.
Exotic Delights: Emu Apple, Elephant Apple, and Entawak
- Emu Apple: This intriguing Australian fruit, despite its name, is not closely related to either apples or emus! It’s a small, citrusy fruit with a sweet and tangy flavor, enjoyed for snacking.
- Elephant Apple: Hailing from India, the elephant apple is a large, round fruit with a crisp, white flesh. Often used in chutneys due to its tartness, it can also be enjoyed pickled or candied.
- Entawak: Native to Southeast Asia, the entawak is a fascinating fruit with a leathery rind and a soft, jelly-like interior filled with large, black seeds. The flesh has a sweet, creamy flavor and is sometimes compared to jackfruit.
European Pear: The Elegant and Familiar
- A staple in many cultures, the European pear offers a sophisticated sweetness and a smooth, buttery texture.
- Available in a variety of cultivars, pears can be enjoyed fresh, baked into tarts and pies, or transformed into delicious jams and compotes.
Elderberry’s Evergreen Cousin: The Evergreen Huckleberry
- This North American native fruit grows on evergreen shrubs and boasts a beautiful purple-black color.
- Evergreen huckleberries have a tart flavor profile similar to blueberries and are often enjoyed in jams, jellies, or pies.
Etrog: A Fruit Steeped in Tradition
- The etrog, or citron, is a citrus fruit with a thick rind and a very small amount of flesh.
- Primarily used for religious purposes during the Jewish holiday of Sukkot, the etrog is a symbol of bounty and new beginnings.
Final Thoughts: A World of E-xcitement Awaits
The fruits starting with E offer a delightful exploration for the curious palate. From the immune-boosting elderberry to the versatile eggplant and the exotic flavors of the emu apple and elephant apple, there’s a fruit waiting to be discovered. So, next time you’re at the market, keep an eye out for these E-named gems and embark on a delicious adventure!
In conclusion, the letter E offers a diverse range of fruits, each with its unique taste, texture, and origin. From the exotic Elephant Apple and Entawak Fruit to the familiar European Pear and Early Gold Mango, these fruits provide a wealth of opportunities for exploring new taste sensations and incorporating them into various dishes and desserts. By expanding your fruit repertoire, you can not only enjoy new taste sensations but also reap the numerous health benefits that fruits provide.
